Recipes Meat and Poultry Chicken Fried Chicken Recipes Karaage Chicken Be the first to rate & review! 1 Photo Karaage is Japanese fried chicken that is usually made with chicken thighs but I used chicken breast. It's much lighter in taste and lower in calories. Submitted by Taro Saeki Published on June 12, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons soy sauce 2 tablespoons sake 1 tablespoon vegetable oil ½ teaspoon minced fresh ginger ½ teaspoon minced fresh garlic ½ pound chicken breast, cut into bite-sized pieces 1 cup oil for frying, or as needed 3 tablespoons all-purpose flour 3 tablespoons cornstarch Directions Combine soy sauce, sake, oil, ginger, and garlic in a bowl and whisk to combine. Add chicken pieces and mix well with the marinade. Marinate at room temperature for 15 to 20 minutes. Heat oil in a large saucepan to 350 degrees F (175 degrees C). Combine flour and cornstarch on a plate. Coat marinated chicken with flour-cornstarch mixture. Fry chicken pieces in batches until lightly browned, about 3 minutes. Remove from the hot oil, transfer to a wire rack, and allow to rest for 3 minutes. Increase heat until oil is 375 degrees F (190 degrees C). Fry chicken pieces for another 1 to 2 minutes in the hot oil until very crisp. Cook's Note: If you are not too keen to get maximum crispiness, no need to fry them twice, but just fry them once for a longer period of time in medium to medium-high heat, 4 1/2 to 5 minutes, until they are nice and brown. I Made It Print Nutrition Facts (per serving) 473 Calories 28g Fat 29g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 473 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 26% Cholesterol 65mg 22% Sodium 1112mg 48% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 1g Protein 21g 43% Vitamin C 0mg 0% Calcium 22mg 2% Iron 2mg 11% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved