Recipes Cuisine Asian Japanese Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce 5.0 (4) 3 Reviews 4 Photos Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge. Submitted by schen1 Published on April 26, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ tablespoons low-sodium soy sauce 1 tablespoon honey 2 teaspoons minced garlic 2 teaspoons minced fresh ginger 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1 egg 1 cup panko bread crumbs vegetable oil for frying Sauce: ½ cup Japanese mayonnaise 2 tablespoons honey 2 tablespoons Dijon mustard 3 tablespoons mirin (Japanese sweet wine) 1 tablespoon low-sodium soy sauce Directions Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight. Whisk egg in a bowl until smooth. Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil. Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken. Editor's Notes: Japanese-style mayonnaise is tangier than its American counterpart. Look for the Kewpie brand online or at specialty groceries. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 681 Calories 48g Fat 46g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 681 % Daily Value * Total Fat 48g 61% Saturated Fat 9g 44% Cholesterol 128mg 43% Sodium 1045mg 45% Total Carbohydrate 46g 17% Dietary Fiber 0g 1% Total Sugars 17g Protein 22g 44% Vitamin C 1mg 1% Calcium 28mg 2% Iron 2mg 9% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved